Turning Skills into Enterprise: Pili’s Bagia Business
Pili Abdallah, 27 years old, a member of the Hazina Yetugroup from Mamoyo Village, has turned her farming produce into a smallbusiness. Previously, she grew cowpeas but lacked the knowledge to convert herproduce into income. Entrepreneurship training from the project provided herwith skills to plan, start, and manage a business. Using a loan from hergroup’s savings, Pili began producing and selling cakes called “Bagia,” usingflour she prepares herself from cowpeas she grows. By combining farming andbusiness knowledge, she has created a viable income-generating activity thatstrengthens her livelihood. She shares:
“I neverimagined I could run a business from my own farm produce. The training gave methe skills and courage to make it happen.”
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