Food Processing and Value Addition
Discover the art of food processing and value addition with our comprehensive course. Unlock the potential to transform raw agricultural products into high-value processed goods that fetch higher prices and have a longer shelf life. Learn various food processing techniques and value-addition methods to enhance the quality and marketability of your products
In this course, you will delve into the intricacies of food processing and value addition. Gain insights into proper hygiene and sanitation practices in food processing, understand the standards and regulations for producing high-quality processed foods, and learn techniques for sorting, grading, and preparing fruits and vegetables for processing. Explore the production of fruit marmalade, peanut flour, peanut butter, and other value-added products. Discover the art of solar drying fruits and vegetables and delve into milk value addition and mushroom production. Gain knowledge about packaging, branding, and labeling to create attractive products that stand out in the market.
Skills You Will Acquire
After the training, you will know about …
- Understanding of food processing and value addition basics
- Knowledge of proper hygiene and sanitation practices in food processing
- Techniques for sorting, grading, and preparing fruits and vegetables for processing
- Production of fruit marmalade, peanut flour, peanut butter, and other value-added products
- Solar drying techniques for fruits and vegetables
- Milk value addition and mushroom production
- Packaging, branding, and labeling for attractive product presentation
Course Objectives
After participating in this course, participants should be able to…
- effectively process and add value to agricultural products
- produce high-quality processed foods, enhance their marketability, and meet the demands of consumers
The course combines theoretical sessions with practical demonstrations to provide a comprehensive learning experience. You will have hands-on training in various food processing techniques and value addition methods. The training will take place at our Farmer Training Centre (FTC) in Vianzi, Mvomero District, Morogoro. Accommodation, meals, and training materials are provided during the course.
Course 2024
- 28th October – 1st November 2024 — Course ID: FP 006
Please note that our training schedule is subject to change due to variable course attendance. To confirm the course dates contact us as indicated below.
Training Fee: TZS 400,000 per participant
Don't miss this opportunity to enhance your food processing and value addition skills. Enroll in our Food Processing and Value Addition course and take your agricultural products to the next level.
Application Form
Register now for our training courses and gain valuable skills in sustainable agriculture! Simply fill out the form below with your contact information, course selection, and preferred date. Payment options available upon registration.
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